Sweet Corn Noodle Soup 🌽

Photos will be forthcoming. I have been a tad busy (read very) today so I’m writing this up from memory with photos to come later.

Dead easy to make, this is my veggiesaurus version of chicken noodle soup which as we all know is FUCKING AWESOME for when you’re recovering after a nasty dose of *plague.

Shit you’ll need:

  • 500ML boiling water.
  • 1 large can of sweet corn (mine was 326g).
  • 1tblspn olive oil.
  • 1 chopped onion.
  • 1tsp garlic powder.
  • 2 vegetable stock cubes.
  • 1tblspn English mustard.
  • 3 cups of frozen mixed vegetables.
  • 1tsp salt.
  • 1tsp thyme.
  • 1dstspn of cracked black pepper.
  • 3 nests of angel hair pasta.

Rev up the slow cooker. Add the boiling water, oil, and dry ingredients. Stir until they’re melted in. Add the mustard, followed by the onions, and then the nests of pasta. When the pasta starts to soften, add the can of sweet corn and vegetables. Stir and leave to cook its arse off on auto for about an hour.

After an hour, stir it again, and cook it for a further hour on low. Can be served with soft squishy bread, or sipped slowly from a large mug so you don’t burn yer gob during your plague.

*Not actual plague, it’s just the term I use for anything snot/cough/gunge related. Deeply unpleasant shite.

URGH

..I am being sabotaged by UTEROSA FURIOSA and feel like I’ve been kicked in the snatch, so I grumped about in the kitchen and threw together my easy noodle bowl because I really cannot be arsed to do anything more.

Noodly bits.
🌽NOODLY BITS.🌽

It’s basically a packet of Nissin sesame ramen, chicken, onions, sweet corn, and crushed chilli spiced olive oil. Apparently when you dump a small jar of crushed chilli in a bottle of olive oil, it makes a wonderfully spiced combination that makes the oil go red.

Just don’t be a twat and get any in your eye like I did. 🙄