Chewy Peanut Butter Choc Chip Cookies 🍪

This is a very peanut butter heavy affair. The result is a peanutty chewy glory.

Shit you’ll need:

  • 227g of peanut butter. Smooth or crunchy is fine. Mine are made with crunchy in this instance.
  • 198g of sweetened condensed milk.
  • 1 egg.
  • 4tsp of cornflour, heaped.
  • 100g chocolate chips. I used milk ones.

Piss easy to make. Combine all your ingredients in a bowl, you will get a stiff but sticky batter rather than a dough. Spoon onto a baking tray leaving plenty of room between each, as they spread a bit. Bake for fifteen minutes in the middle of your oven on a medium heat.

Yields twelve, but it’s better to make them in two batches of six because of the spreading. These were a total experiment, I wanted to see if the ingredients would work, and well you can see they did. It makes a light but chewy cookie. The condensed milk negates the need for extra sugar. The cornflour keeps things from getting too heavy with the amount of peanut butter used.

Stuff in yer gob as desired. Belch in appreciation, and REJOICE.