BOOOOOOOZE

I made fruit infused vodka and now I am a bit trollied. šŸ„“

BERRIES

There are tons of tutorials online for this stuff, after reading a few and deciding what to use, this is what I went with:

  • 500ml vodka.
  • 250g frozen forest fruits.
  • 130g granulated sugar.

You’ll also need a jar or canister that carries about a litre of liquid. Make sure you sterilise it first otherwise nasties will form.

If you were using fresh fruit, you’d need to prick the berries first, but frozen ones don’t need that. Shove them in your canister or jar, and add the sugar. Mash them together thoroughly, and pour your vodka on top. Add your lid or seal the canister, and shake the ever living fuck out of it. The sugar will settle at the bottom initially.

Store in a dark cupboard for seven days, shaking it every day to help the sugar dissolve. After seven days, strain it, and pour into sterilised bottles or jars. Discard the fruit entirely.

Bottled booze in a cluttered corner.

It will blow your head off.