I found an unexpected jar of passata in my cupboard! I thought I had run out, but obviously not so HERE WE GO.
Shit you’ll need:
- One jar/carton of passata, 680g (approx), or the equivalent in tinned chopped tomatoes whizzed up to fuck in a blender.
- 75g basil purée or the equivalent in dried/fresh. You can also use basil pesto here. Half a 190g jar should do it.
- 1tsp salt.
- 1tsp cracked black pepper.
- 1tsp garlic.
- 2 vegetable stock cubes.
- 170g water.
- 2tblspns of olive oil.
- 200ml coconut milk, or your desired equivalent.
Pour the passata into your slow cooker, and add all the ingredients except the coconut milk, or it’s equivalent. Stir well, and set it to auto for a couple of hours. Stir it every so often and when your kitchen smells fucking fantastic, stir the coconut milk through the soup, and serve immediately. Last time I made this, I’d made some croutons to go with it. NOM NOM FUCKING NOM.