SooooOooOooOoOooo easy to make if you use pre chopped frozen or canned veg. It’s just as good as fresh, don’t let anyone tell you otherwise.

Shit you’ll need:

• 500g frozen or canned mixed veg.
• A chopped onion – I often cheat and use frozen chopped ones.
• 500ML hot water.
• 2 vegetable stock cubes.
• 1tsp salt.
• 1tsp cracked black pepper.
• 1tsp garlic powder.
• 1tsp rosemary.
• 1tsp thyme.
• 2tblspns olive oil.

Chuck the lot in your slow cooker for two hours on auto. You can either eat this as a broth with the vegetables in solid format, orrrrr you can whizz its arse off in a food processor to make it a smooth soup. It will be lovely and tasty with whatever you want, bread, rice, or straight from a huge mug to warm your hands.

You can of course use fresh veg, but I wanted to keep this as simple as possible. I am not one of those fresh vs frozen snobs that happen to get right on my tits.