Non veggiesaurus folks could add chicken or crabmeat to this if they wanted to, I’m not going to do that obviously. 😛
There IS sweetcorn in there, honest guv’nor.
Shit you’ll need:
- Two large chopped onions.
- 500ML boiling water.
- A large can of sweetcorn (mine was 326g).
- 1tsp salt.
- 1tblspn of olive oil.
- 2 vegetable stock cubes.
- 1tsp Knorr Aromat seasoning.
- 1tsp thyme.
- 1tsp garlic powder.
Everything goes in the slow cooker all at once, on a low heat for two hours. This is made to be sipped carefully from large mugs, or a deep bowl wrapped in a tea towel, and held in your hands.
Don’t spill it down yer front like a twat though. It burns. Trust me on that. 🥴
If you decide to add meat, make sure you cook it through properly before you add it to the broth.
