Sweet Corn Noodle Soup 🌽

Photos will be forthcoming. I have been a tad busy (read very) today so I’m writing this up from memory with photos to come later.

Dead easy to make, this is my veggiesaurus version of chicken noodle soup which as we all know is FUCKING AWESOME for when you’re recovering after a nasty dose of *plague.

Shit you’ll need:

  • 500ML boiling water.
  • 1 large can of sweet corn (mine was 326g).
  • 1tblspn olive oil.
  • 1 chopped onion.
  • 1tsp garlic powder.
  • 2 vegetable stock cubes.
  • 1tblspn English mustard.
  • 3 cups of frozen mixed vegetables.
  • 1tsp salt.
  • 1tsp thyme.
  • 1dstspn of cracked black pepper.
  • 3 nests of angel hair pasta.

Rev up the slow cooker. Add the boiling water, oil, and dry ingredients. Stir until they’re melted in. Add the mustard, followed by the onions, and then the nests of pasta. When the pasta starts to soften, add the can of sweet corn and vegetables. Stir and leave to cook its arse off on auto for about an hour.

After an hour, stir it again, and cook it for a further hour on low. Can be served with soft squishy bread, or sipped slowly from a large mug so you don’t burn yer gob during your plague.

*Not actual plague, it’s just the term I use for anything snot/cough/gunge related. Deeply unpleasant shite.