Mixed berry oat grumble

Yes GRUMBLE, because I have had a banging headache for the last two days.

I follow Jack Monroe because frankly, they are a bloody legend. My effort here is directly inspired by their recent crumble recipe, although I’m not vegan (sorry Jack!) and I switched it up a little bit because I had bloody tons of oats, and I really bloody love the aforementioned oats.

Frozen berries, obviously.

I bought the berries frozen because they were on offer on a two for reduced price deal, that my addled fucking brain has completely forgotten. I sprinkled them with sugar, and let them sit overnight until they had defrosted and were sitting in their juices.

My topping went like this:

  • Four cups of dry oats.
  • 250g butter.
  • 3tblsp set honey.
  • 3tblsp peanut butter.

All you need to do, is melt the butter, honey, and peanut butter in a pan large enough to mix the oats into. When everything is melted and combined, tip the oats in and make sure they’re all saturated.

Press down on top of the berry mixture, and bake in the oven for half an hour, on a medium heat. I have also forgotten what temperature I set my oven to, because fibromyalgia is kicking my arse, and I’ve had a crushing headache for the last two days. I am appallingly useless at times.

Do you have ANY idea how hard it was not to shove the topping into my mouth along the way?

Serve with ice-cream, custard, cream, or whatever you’d like, even if you’re really weird and you want ketchup on it.

This is SO fucking yummy.

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